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Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

BuchGebunden
EUR190,00

Produktbeschreibung

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that they inhabit, and even that keep living secrets as is the very origin of life. The chapters emphasize all aspects of biological diversity-its description, analysis, and conservation, and its controlled rational use by humankind. Also, the book is elaborated from a wide and multidisciplinary point of view. It presents reviews, research papers, comments, and research notes on biodiversity, ethnobiology, geoscience, chemistry, biological conservation, biotechnology, and ecosystem sustainability


Two hotspots are the reference for this enriching book that describes details of extraordinary areas of the planet, from Cuatrociénegas, Coahuila (Mexico) to the Southern WesternGhats (India).
The book will contribute to dealing with the practicalities of conservation management, economic, social, and political issues. It provides a forum for examining conflicts between sustainable development and human dependence on biodiversity in agriculture, environmental management, and biotechnology, and encourages contributions from developing countries to promote broad global perspectives on matters of biodiversity and conservation.
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Details

ISBN/GTIN978-981-19-4335-5
ProduktartBuch
EinbandGebunden
VerlagSpringer
ErscheinungsortSingapore
ErscheinungslandSingapur
Erscheinungsdatum06.01.2023
Auflage1st ed. 2023
Seiten531 Seiten
SpracheEnglisch
Illustrationen1 s/w Abbildungen
Artikel-Nr.21906995
KatalogVLB
Datenquelle-Nr.7ac8f95b5acd4fccb8b14bab104cf367
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Autor/in

Dr. Cristóbal Noé Aguilar 
Professor and Director of Research and Postgraduate Programs at Universidad Autónoma de Coahuila, México.  

Dr. Sabu Abdulhammed 
Professor and Director of the Centre for Bio-innovation and Product Development, Department of Biotechnology and Microbiology, Kannur University, India.  
Dr. Raul Rodriguez-Herrera 

Professor, Universidad Autónoma de Coahuila, México.  

Dr Shiburaj Sugathan 
Professor, University of Kerala, India. 

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