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New York Hidden Bars & Restaurants

PaperbackPaperback
EUR18,90

Product description

A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurantthat turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss skichalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an opento-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freightentrances ...A hundred places with amazing decor, eccentric owners, b
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Details

ISBN/GTIN978-2-36195-133-7
Product TypePaperback
BindingPaperback
PublisherJONGLEZ PUB
Publishing date07/10/2015
SeriesSecret Guides
LanguageEnglish
SizeWidth 106 mm, Height 190 mm, Thickness 17 mm
Weight248 g
Article no.2780792
CatalogsLibri
Data source no.A24911236
Product groupBU340
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Author

Michelle Young is the founder of Untapped Cities, a web magazine about urban discovery and exploration in New York City and around the world. Michelle holds a B.A. from Harvard in the History of Architecture and a Master of Science in Urban Planning from Columbia University Graduate School of Architecture, Planning and Preservation, where she is also an Adjunct Professor. As a photographer, Michelle's work has been published in the Wall Street Journal, and exhibited at the Museum of the City of New York and the Venice Biennale. Michelle is also the author of the book Broadway, about the history of the famous street and she is one of the authors of 100 Ways to Make History, published by the New York Public Library. She has been interviewed for The New York Times, Huffington Post Live, and appeared in numerous documentaries. Always looking for the next adventure, Michelle has traveled to over 40 countries, always with an SLR camera in tow, and as a Juilliard-trained cellist, toured around the United States as a cellist in an indie rock band.

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