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The Art and Science of Dome-Shaped Wood-Fired Ovens
ISBN/GTIN

The Art and Science of Dome-Shaped Wood-Fired Ovens

Theory, Building Techniques, Thermal Profiling
PaperbackPaperback
EUR99,00

Product description

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
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Details

ISBN/GTIN978-1-032-62623-9
Product TypePaperback
BindingPaperback
FormatTrade paperback (US)
Publishing date12/03/2024
LanguageEnglish
SizeWidth 178 mm, Height 254 mm, Thickness 11 mm
Weight367 g
Article no.27414046
CatalogsLibri
Data source no.A47787373
Product groupBU682
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Author

Nesimi Ertugrul holds a BSc, Master and PhD degrees all in Electrical and Electronics Engineering. He has been with the University of Adelaide, Australia since 1994. His research fields are associated with a wide range applications of power electronics that is an enabling technology in renewable energy, battery storage systems and electric vehicles. In addition, he engages in research in the field of interactive computer-aided teaching and learning systems, remote access and distant learning laboratories involving object-oriented programming, and signal conditioning as well as data acquisition.

He has published two sole authored books, four book chapters, about 190 journal and conference papers and holding five patents developed from his research activities. Over 20 years, Dr. Ertugrul has a strong passion for wood fired oven building, cooking and entertaining friends and loved ones, in which his engineering background and advanced measurement techniques are merged.

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