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At Christmas We Feast

Festive Food Through the Ages
E-bookEPUBAdobe DRM [Hard-DRM] / EpubE-book
EUR10,99

Product description

'A joy to immerse oneself in' Andi Oliver

'In the field of food history, Annie Gray leads the pack' Jay Rayner

For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?

Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.
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Details

Additional ISBN/GTIN9781782838593
Product TypeE-book
BindingE-book
FormatEPUB
FormatReflowable
PublisherProfile
Publication townLondon
Publication countryUnited Kingdom
Publishing date04/11/2021
LanguageEnglish
File size5191426 Bytes
IllustrationsIntegrated B&W
Article no.9523239
CatalogsVC
Data source no.2660045
Product groupBU450
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Author

Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the author of Victory in the Kitchen and The Greedy Queen, among a number of other titles. An honorary research associate at the University of York and a Fellow of the Royal History Society, she has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and is the resident food historian on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.

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