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Insect Taste
ISBN/GTIN

Product description

This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation.
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Details

Additional ISBN/GTIN9781135238995
Product TypeE-book
BindingE-book
FormatEPUB
Format noteDRM Adobe
FormatE101
Publishing date02/06/2009
LanguageEnglish
File size5359 Kbytes
Illustrations108 schwarz-weiße Abbildungen, 5 schwarz-weiße Fotos, 50 schwarz-weiße Zeichnungen
Article no.6473595
CatalogsVC
Data source no.548369
Product groupBU671
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Ratings

Author

University of Southampton, UK The University of Manchester, UK Institut National de la Recherche Agronomique, France