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Polygamma glutamic acid reduces kinetics of HAp demineralization
ISBN/GTIN

Polygamma glutamic acid reduces kinetics of HAp demineralization

Under caries simulating conditions
BookPaperback
EUR69,00

Product description

The modus operandi of salivary proteins in reducing the kinetics of hydroxyapatite and enamel dissolution during simulated caries challenges is thought to be associated with interaction of glutamic acid residues with hydroxyapatite (HAp)surfaces. Polygamma glutamic acid (PGGA) is the basis of theJapanese traditional foodstuff Natto and is a naturally occurring polypeptide composed of glutamic acid residues, and may therefore perform simlar caries inhibitory functions.
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Details

ISBN/GTIN978-3-659-32401-7
Product TypeBook
BindingPaperback
Publishing date18/01/2013
Pages176 pages
LanguageEnglish
Article no.4398894
CatalogsZeitfracht
Data source no.133114766
Product groupBU697
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Author

Zeeshan QamarZeeshan Qamar, currently working as a Researcher atQueen Mary, University of London (UnitedKingdom)is a dentist by profession. He recentlycompleted his MSc in Oral Biology from Queen Mary,University of London. His research of interest includespolymers and their polymerization.