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Gin The Manual
ISBN/GTIN

Gin The Manual

BookHardcover
EUR20,00

Product description

The best gins in the world - and how to drink them.
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Details

ISBN/GTIN978-1-78472-975-2
Product TypeBook
BindingHardcover
Publishing date08/04/2025
LanguageEnglish
SizeWidth 152 mm, Height 216 mm
Article no.29543012
CatalogsLibri
Data source no.A49776100
Product groupBU458
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Ich habe erst sehr spät angefangen Kaffee zu trinken aber seitdem entdecke ich eine ganz neue Welt des Genusses! Ich liebe das heiß gebrühte Getränk als Cappuccino, Latte, Frappé, im Tiramisu, als Likör oder auf Eis ...
und finde es ganz wunderbar durch die Straßen Berlins zu ziehen und die schönsten und gemütlichsten Cafés zu entdecken.
Mit 'Spill the Beans' hat Lani Kingston ein perfektes Kaffeekompendium für Kaffeeliebhaber|Innen* zusammengestellt. Der wunderschön gestaltete Bildband verbindet brillante Bilder mit faszinierenden Fakten rund um die Zauberbohne. Wir bekommen einen präzise recherchierten Einblick in Anbau, Ernte, Verarbeitung, Geschichte und Kultur.
Und natürlich enthält der Bildband viele leckere Rezepte aus allen möglichen Ecken der Welt. Eine absolute Empfehlung, um sich für die täglichen Kaffeemomente inspirieren zu lassen.
For much of my adult life (and let's be honest - quite a lot of my teenage life too) I found myself very turned off wine. My politics led me to shun what I felt was a drink for aristocrats and my wallet led me to buy beer in pubs for the simple reason it was a lot cheaper...

At least, those are two of the reasons I would have given in conversation to explain why I tended to always order some hops juice instead of wine. If I am being really honest though, I'll admit to the fact that a certain amount of pride put me off wine. I simply never knew about it to join in educated conversation. For that reason, I was thrilled to discover Jancis Robinson's little book which you really can read in a day and will give you so much of the groundwork for wine-tasting that you will never feel out of place again. I rarely believe books that claim to teach you something at speed but this really worked for me and I still use the knowledge gleaned from it a couple of years later.

Author

DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, Whisky Advocate and scotchwhisky.com. He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com. He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.