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50 States, 1,000 Eats

Where to Go, When to Go, What to Eat, What to Drink
PaperbackPaperback
EUR32,00

Product description

"This culinary guide reveals the best food experiences across all 50 states and Canada"--
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Details

ISBN/GTIN978-1-4262-2282-5
Product TypePaperback
BindingPaperback
Publishing date19/03/2024
LanguageEnglish
SizeWidth 178 mm, Height 231 mm, Thickness 21 mm
Weight878 g
Article no.27961021
CatalogsLibri
Data source no.A48371070
Product groupBU340
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Author

During three decades as an editor, writer, and photographer, JOE YOGERST has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in Condé Nast Traveler, CNN Travel, Islands magazine, the International New York Times (Paris), Washington Post, Los Angeles Times, and National Geographic Traveler. He has also written 34 National Geographic books, including the best-selling 50 States, 5,000 Ideas. Yogerst is also the host of a National Geographic/Great Courses video series on America's state parks. He's a California native and now lives in San Diego.