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Hanford
ISBN/GTIN

Hanford

BuchGebunden
EUR27,00

Produktbeschreibung

Hanford, created by the Southern Pacific Railroad and named for paymaster James Madison Hanford, is located in the southern portion of the San Joaquin Valley near the San Joaquin and Kings Rivers. Incorporated in 1891 and named the seat of Kings County two years later, this city has grown from humble origins to become a center for business and government while also maintaining its agricultural tradition in ranching, dairy farms, vineyards, and other crops. The story of Hanford is captured here in vintage photographs that detail its history from the Tache tribe of the Yokut Indians, who were first to inhabit the region, to the coming of the railroad and the infamous Mussel Slough tragedy that led to monopoly reform laws, and finally to the building of the town itself.
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Details

ISBN/GTIN978-1-5316-1578-9
ProduktartBuch
EinbandGebunden
Erscheinungsdatum02.03.2005
SpracheEnglisch
MasseBreite 175 mm, Höhe 250 mm, Dicke 12 mm
Gewicht419 g
Artikel-Nr.5820587
KatalogLibri
Datenquelle-Nr.A26940866
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We might all once have felt that the moment of saturation for books about the Third Reich might be approaching when British writers start writing fairy in depth histories of not very significant Bavarian villages during the period. And Julia Boyd is not even the first British person to analyse the social history of smaller places in the era (I think Ian Kershaw might be able to make that claim). This book is however a valuable and well-written addition to the popular history of Nazi Germany. Boyd's cast of characters is kept small enough to mean you begin to understand the internal politics of the village and she faithfully tells stories in an unembellished way. Boyd is not an academic and it sometimes shows in both positive and negative ways. There are a few small inaccuracies in the book but her empathy for her characters shines through (occasionally to an almost jarring extent). In short, even if this is the moment of saturation, I think we might be best off just adding more water.

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